The  differences between production and consumption periods can be long.

In poultry slaughterhouses, it is most important to cool and preserve the product as quickly as possible.

Delivering the fish to the consumer without deteriorating the quality is only possible with cold storage under ideal conditions.

Frozen bakery products are served without breaking the cold chain and are baked at sales points and presented to the end consumer as hot.

Compared to meat, chicken and fish, it is a simpler and more durable food to store and process.

After the onion is harvested, it cannot be put into cold storage immediately. First you need to dry the onion.

Mobile morgue units are made of stainless steel with fully modular locks. It has a single, double, triple production option. It can be supplied with or without the cooling group.

With the cold storage types that serve your needs, your products will not lose their freshness for a long time under the right storage conditions.